Prosciutto and salad are one of the dishes on our light menu. Normally I put salad into the red salad bowl and then mix it with olive oil, peeper, and very little salt.

義大利的火腿薄片加上綠色的沙拉，一向是我們兩人清淡菜單中的一道。通常，我將從超市買的綠葉沙拉倒入紅色的沙拉碗中，然後淋上橄欖油、灑上胡椒及少許的鹽後，慢慢地混合。
Sometimes I cut prosciutto into pieces and mix it with salad. Sometimes S prefers to put prosciutto aside so he can taste the balance.

有時候，我會將火腿切得更細小加入紅色沙拉碗中，用火腿本身的鹹味帶替鹽。有些時候，Ｓ則喜歡將火腿另外放，因為這樣才可以嚐出兩者不同卻相容的味道。

This time while S was working hard on Saturday noon, I decided to make the salad different. I mixed salad with olive oil and pepper, put some on prosciutto slice, and then roll it. That’s it!!

這天我趁著Ｓ在週六中午趕工時，替沙拉換一個造型。一如往常地將沙拉用橄欖油與胡椒調味，接著將火腿薄片在盤子上攤平，放上調好味的沙拉，接著用萬能的雙手將它捲起來！將、將，好囉！

S was surprised because he’s never seen anything like that, except when we had Korean food in Taiwan. He insisted to put cheese before I took picture. It proved to be a good idea. Well done my honey.

照片中的起士薄片是Ｓ堅持在我拍照前一定要放上的，他說這樣比較美觀呀！果然看我拍照拍久了，他也會裝盤的藝術哩！

延伸閱讀：【動手做】清爽的晚餐